Just 2 km from Zakynthos Town, at the top of the hill is Bochali. Overlooking the port, neighbourhoods and streets below (as well as Argasi to the right) one can take in the wonderful views of the island, the sea and beyond.
One of the finest clubs & bars in Zakynthos. Movida is located right at Bochali hill, very close to the Venetian Castle and nearby a number of interesting cafes and restaurants.
Thymalos is one of the most central and affordable fish taverns in Zante town. You can find it right on the main street by the port (lomvardou) towards the church of Agios Dionysios.
Rustic cuisine, slow cooked and totally Zakynthian!
Grigorios Xenopoulos was one of the most prominent Greek playwriters. Here, you can view Xenopoulos' original residence where he spent a significant part of his life before moving to Athens for his studies. Various pieces of his work including photographs, novels and manuscripts are on display.
You cannot leave Zakynthos without having purchased some of the unique local products the island has to offer. Zakynthos is famous for its aromatic virgin olive oil, its raisins, grapes, delicious honey and many varieties of wine including mastelado, avgoustiatis and agiomavritiko.
Komis is Zante's most reputable fish restaurant and a member of the slow food association. It's conveniently located by Zante's port. The food here is exceptional but be aware, it's pricier than most restaurants.
This is one locals' favourite restaurants. Located near the port Anteti, is a family-run business offering a very small amount of traditional lunch dishes.
Located at the heart of Zante town, Aresti is a traditional manson which was renovated back in 1979. You can fnd it by the Red Rock cafe (Kokkinos Vrachos) at Krioneri Lighthouse. Here, you can enjoy a warm atmoshpere surrounded by traditional Zakynthian furniture and family paintings.
This beautiful lounge resto-bar is located in Argasi one of the top tourist attractions on the island. Portokali Bar offers a garden lounge bar area as well as a dining area presenting traditional recipes with a modern quirky twist.