Everything you need to know about Zakynthos (Zante) in the most up-to-date guide to the island!

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Places to visit

Whether it is adventure and excitement or tranquility and relaxation you are after, holidays in Zante will reward the whole family. To really appreciate the spirit of the island you need to delve beyond the crowded tourist resorts as there are many hidden corners that still preserve a traditional Meditteranean architecture and way of life. A tour around  the island will soon reveal some key antitheses between North and South, mountain and sea, wild scenery and idyllic landscapes. These contradictions complement each other so well that they create this unique physiognomy that can only be found on Zakynthos.

Going out

Whether you are looking for a sophisticated night out, party atmosphere, relaxed lounging in the company of friends or gastronomic experiences combined with music and events Zakynthos has it all. Greeks like staying up until the early hours of the morning and entertainment is very important to them so many bars, clubs and even cafes stay open until late. 

Activities

Zakynthos' rich eco-structure offers visitors the opportunity to experience an alternative holiday option combining leisure and relaxation with ethical tourism. Zakynthos is formed by sandy and shallow beaches in the South and stony deep waters in the North West. There are two mountains on the island: Vrachionas (756 m) and Skopos (491m). You can also find a natural wetland, a salt flat, rivers and water sources, a drained lake, cliffs, caves (both on dry land and sea) as well as cypress, oak and pine forests, wild flowers and agricultural land (olive groves, wheat fields, vegetables etc). Of significant urgency and importance is the conservation of the loggerhead turtle Caretta Caretta and the monk seal Monachus Monachus.  

Where to eat

The traditional Zakynthian cuisine is consistent with the Mediterranean values of local produce (vegetables, fish, meet, cheese, olive oil and wine) and homemade recipes passed down from generation to generation both nationally (from mainland Greece) and locally (distinctive Zakynthian dishes). Significant influences to the island's individual flavour include the Ionian Sea, its mountainous geology and especially warm climate. There are numerous family-run tavernas and good quality restaurants to choose from whether you are a fish lover, a meat-eater or a vegetarian.

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