This is one locals&; favourite restaurants. Located near the port Anteti, is a family-run business offering a very small amount of traditional lunch dishes. Amongst it&;s speciallties are the stuffed rabbit, lamb in clay pot and stuffed spleen whilst for dinner you can try aubergines skordostoubi (aubergines with garlic and red sauce), barbecue, various grill dishes and locally produced wine, deserts and ice-creams.